Are you an ex-vegetarian who likes her steak served mooing?
Good!
Now that we're on the same page, check this out:
This was our first time grilling steak.Well-prepared sliced cow is amazing...
Oh, c'mon - look at it!
It's obviously delicious!
The technique we used: Hot coals. Hot grate. Three minutes per side, then flip. Temperature after two flips = 120 degrees = medium rare.
We question the second flip.
I sauced it with a tablespoon or so of chili/lime/garlic oil heated with butter and fresh herbs. Couldn't hurt, right?
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as my cousin David would say.."Wipe its arse and cut off its tail!!!!...thats how rare he likes it...me I have to have it med to well done...mainly medium.
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