baby peaches

This is the first spring we are privileged to spend in our house. The previous owner was a Professor of Agriculture, as well as an avid gardener. Thus, we find we have who-knows-what in our yard, including some weeds that could probably eat you alive if they were permitted to thrive somewhere in South America.

In the mix, however, are a large number of fruit-producing things, like a peach tree which most neighbors had declared dead, or long-since cut down. It is neither, and we are excited! (I hope you can see the small green fruit in the pic above. It's like a Hidden Object picture. How may baby peaches can you find?)

I don't even like peaches, particularly, but I am excited to pickle them! I mean, eat them. Fresh. Off the tree, with no vinegar involved...

Also rushing to the finish line: baby raspberries!!!