Monday, September 16, 2013

Dinner.


Traditional mashed potatoes beneath some pan-seared salmon, topped with some mushed-up peas and mint (recipe of which is mentioned earlier on this blog), drizzled with some olive oil and topped with some homemade potato chips made out of the cutest baby purple Peruvian potatoes EVER. 

It was my first time trying this out, but... isn't it pretty? The clean flavors melded together amazingly, too, as well as the textures of the different components. You probably can't tell, but that largest potato chip up there is the size of an American quarter.

And it was delicious.

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