Lunch.

Fried Tomatoes.
(They were green when I bought them, I swear.)

1 good sized tomato per person
1/2 cup flour, 1/2 cup cornstarch, assuming this is feeding two people
Salt, black pepper, and cayenne pepper in generous amounts
1 egg per tomato, beaten
Panko bread crumbs

Slice tomatoes into desired thickness.
Place on paper towels to drain.

Dredge in flour/corn starch/salt/pepper/cayenne mixture, then egg, then press into bread crumbs.

With tongs, put tomatoes into appropriately heated oil (350 degrees) and cook until both sides are golden brown.

Like all other fried things, drain them on a paper bag or paper towels.

Plate, and sprinkle with feta cheese and hot sauce.

Eat.