EXTREME CLOSE-UP!!!!That's udon noodles with "exotic" mushrooms in a sauce made from the mushroom soaking liquid, ponzu, five spice powder, powdered ginger, red chili flakes, a tad bit of sugar, and a little corn starch to thicken. Topped with a mixture of toasted and untoasted sesame seeds, and some crystallized ginger.
I am damned proud of that sauce, and I'm not afraid to say it. I came up with it on the fly, and it was just what those noodles needed.
...Especially since there's no other food in the house.
How did that happen??
I am damned proud of that sauce, and I'm not afraid to say it. I came up with it on the fly, and it was just what those noodles needed.
...Especially since there's no other food in the house.
How did that happen??
*Also, I should probably note that I didn't think to take a pic until I'd eaten half of it, and there was a smear on the camera lens. Soz. But it was just so yummy that I was compelled to share!!
Sounds yummy!!!!!!!!!!!!!!!!!
ReplyDelete